Vegan Zucchini Lasagna Rollups

These Vegan Zucchini Lasagna Roll Ups are a healthier, low carb lasagna option!

They’re delicious and also very easy and quick to make.

Vegan Zucchini Lasagna Roll Ups

Course: Recipes, Dinner, Lunch, EntreesCuisine: Vegan


Prep time


Cooking time


Total time



Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious vegan spinach ricotta filling, then baked in otamot organic essential sauce and topped with cheese. A healthier, low carb lasagna option that’s not only delicious, but also very easy and quick to make.


  • 2-3 Fresh Zucchini

  • Vegan Spinach Ricotta Ingredients
  • 1 block firm tofu pressed and drained

  • 2 cups soaked cashews

  • 1 cup fresh spinach

  • 1/4 cup artichoke hearts

  • 1 tsp salt

  • 1 tsp Italian seasonings

  • 1/4 tsp garlic powder

  • 1/4 to `/2 cup soy milk

  • juice of one lemon

  • Vegan Cheese Topping Ingredients
  • 2 cups soaked and drained cashews

  • 3 cloves garlic

  • 1 cup water

  • 1/2 cup nutritional yeast

  • 4 tbsp Lemon juice

  • 4 tbsp white vinegar

  • 2 tbsp dijon mustard


  • First slice zucchini and thin as you would like. place on a lined baking sheet. Sprinkle with a little salt and bake in a 400 degree oven for 15 minutes to draw out excess moisture. Set aside and let cool.
  • While the zucchini is cooling, prepare the ricotta and chees topping
  • Vegan Ricotta Directions
  • Add all ingredients to food processor and pulse until you get a ricotta like texture. Set aside
  • Cheese Topping Directions
  • Put all ingredients into a vita-mix or high-speed blender and blend till smooth. Set aside
  • Continued Zuchinni Roll ups Directions
  • In square glass baking dish, add some otamot organic essential sauce to the bottom of your dish.
  • Once your zucchini is cool enough to handle, add to each piece some of the ricotta mixture and roll-up. Place in baking dish. continue with the rest of your zucchini.
  • Once all zucchini is in dish, Pour cheese sauce over roll-ups then add more tomato sauce and then more cheese sauce.
  • Bake in a 400 degree oven for 30 to 35 minutes let cool for 20 minutes then enjoy!

Recipe Video


  • I want to give a big shout out to @otamot for sending me this sauce so that I could share it with you. Please check them out
  • @otamotfoods
  • This was not a sponsored video, I just wanted to share this amazing product with you.

Check out My Recipes Page or on my


Check out my etsy store