Name: Vegan No Bake Protein Bars
Prep time: 15 min
Cook time: 2 min
Total time: 2 min
Ingredients: 25 pitted dates; 1 cup gluten-free oats; 2 tbsp organic cocoa powder; 2 tbsp vanilla protein powder; 2 tbsp PB2 Sugar-free; 2 tbsp almond butter (you can use organic peanut butter if you prefer); 2 tsp vanilla; 2-4 tbsp of water

23 Apr No Bake Protein Bars

Posted at 17:32h in Featured, Health, Recipes, Snacks by Debi Chew

whole-food, plant-based, protein bars.

These protein bars are vegan, oil-free, gluten-free and sugar-free.

Vegan No Bake Protein Bars

Course: Snacks, Dessert, Sweets, RecipesCuisine: Vegan, Sugar Free

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Delicious Vegan whole-food, plant-based, no bake protein bars. Simple and easy! Oil-Free, Sugar-Free, Gluten-Free! All made in the food processor.

Ingredients

25 pitted dates
1 cup gluten-free oats
2 tbsp organic cocoa powder
2 tbsp vanilla protein powder
2 tbsp PB2 Sugar-free
2 tbsp almond butter (you can use organic peanut butter if you prefer)
2 tsp vanilla
2-4 tbsp of water

Directions

Once you’ve achieved desired consistency, place mixture into square baking dish lined with parchment paper, wet fingers and press evenly in to pan. Score/cut to preferred bar size.
Place all ingredients in a food processor and mix adding 1 tablespoon water at time until the batter clumps together.
Place pan in freezer and let set for about 2-3 hours.
Remove pan from freezer, cut, eat and enjoy!
Tip: After you remove them from the freezer, cut them up, place them in an air tight container, leave them in the freezer and you’ll have a healthy bar ready to go!