Name: Potato Salad Vegan Style
Prep time: 15 min
Total time: 30 min
Ingredients: 6-8 each - washed baby red and white potatoes; 2 handfuls fresh green beans; 10-12 cherry tomatoes - cut in half; 1/2 cup lemon juice; 1/2 to 1 tsp ground rosemary; Chopped flat leaf parsley for garnish; Salt and pepper to taste

23 Apr Potato and Green Bean Salad

Posted at 17:29h in Dinner, Entrees, Lunch, Recipes, Sides, Starch Solutions by Debi Chew

Potato Salad Vegan Style

Course: Recipes, Lunch, Dinner, SaladsCuisine: Vegan

Servings

servings

Prep time

minutes

Total time

minutes

This salad is perfect for warm weather because it is mayo free and there for you don’t have to worry about it going bad. Super light and refreshing. This is all VEGAN and GLUTEN-FREE and contain no oil

Ingredients

6-8 each – washed baby red and white potatoes
2 handfuls fresh green beans
10-12 cherry tomatoes – cut in half
1/2 cup lemon juice
1/2 to 1 tsp ground rosemary
Chopped flat leaf parsley for garnish
Salt and pepper to taste

Directions

To begin, you’ll need 2 large pots. In each pot bring 4 cups water to a boil
In the first pot, add potatoes and continue to boil on med-high heat for about 15 minute – until potatoes are tender but not falling apart
In the second pot, place green beans in water and boil on med heat for about 3 minutes
Remove green beans from heat, drain and place in large mixing bowl.
Immediately pour lemon juice over the beans and coat well
Remove potatoes from heat, drain and place on cutting board to allow them to cool to touch
Once potatoes are cool enough to touch, cut them in half and add them to green beans in large mixing bowl
Add tomatoes and spices to bowl and stir everything together gently.
Serve warm or cold