Ingredients

• Salad Ingredients

• 1 12 ounce package of gluten free pasta cooked to package directions

• 1/2 cup black olives – halved

• 1 cup red/orange/yellow bell peppers – chopped

• 1/2 cup red onion

• 1/2 cup artichoke hearts

• 1/2 cup cherry tomatoes – cut in halved

• 1/2 cup cucumber – chopped

• Cilantro or any fresh herb to garnish at the end

• 3-2-1 Dressing Ingredients (Double Batch)

• 6 tbsp balsamic vinegar

• 4 tbsp mustard

• 2 tbsp maple syrup

• Pinch of salt to taste